One of my favorites: dahlias!
More edible than the above two are our tomatoes. I have two plants in pots on my front porch and they look very promising.
Tucked in behind the corn, in front of the raspberries (which I need to get out of there) and beside the sedum (which has no business in the garden!) are the beets. We love this vegetable. We have been putting the beet-greens in our smoothies at lunch, or sautéing them with the tiny bit of swiss chard we harvested with garlic for dinner. And we will enjoy the roots themselves very soon.
These babies are exciting. Purple beans! Packed with antioxidants and the promise of much excitement at the dinner table. Prior to the beans, they had really pretty flowers.
This is what I call garden candy. I don’t think any will make it to the table because the kids and I keep eating them as soon as they are plump. (The same thing happened with the carrots too).
Dill is a new love for me. It looks so humble, but like all good humility, it has been an incredible asset! Every salad I’ve made has had dill as the prized ingredient.
Look at all the berries on this blueberry plant. We just might get a few of these in the house this year (it is hard to beat the kids to these).
This fall will be our first to enjoy the orchard we planted last fall. We are so excited to see that we will be getting lots of fruit from these trees.